Midway Rye Lee's Branch
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Lee’s Branch, an off-shoot of the Elkhorn River, was the original water source for Midway’s first distilleries and named after surveyor Willis Lee. Mingling tradition and innovation, we finish rye whiskey in toasted French Oak barrels to impart spicy, peppery notes for a new finish on an old favorite.
Aroma
floral (magnolia, gardenia), plum skin, orange zest
Taste
cherry wood, fennel, oversteeped Earl Grey tea, smoke
Finish
medium finish, pepper, finished with dandelion root
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