REGION: Kentucky/United States NOTES: Complex and dry, with a shifting array of aromas and flavors. This rye starts with notes of spice and citrus on the nose and opens up with strong caramel. In addition to heavy wood in the flavor, caramel, dark tea, and tobacco also can be detected. Light, smooth finish is velvety on the tongue. Light to medium body, with the right amount of bite. Perfect for Sazeracs, Old Fashioneds and other cocktails.

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'Intensely woody aromas and succulent marshmallow, bakery and lanolin scents spring forth. The fat palate entry oozes butter cream, dark caramel, and brown sugar tastes; the midpalate focuses more on the grain aspect as the flavor becomes toasty, fruity and honeyed. Ends honey sweet, decadent and maple-like.' Wine Enthusiast


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