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Hillrock Distillery is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley, New York. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking their own malt, to crafting whiskies in their copper pot still, to aging in small oak barrels and hand bottling, they are able to create the highest quality whiskies reflecting the unique local terroir.
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