Showing 49 – 72 of 136 results

Minor Case Rye 90 Proof

Minor Case Rye 90 Proof

$46.99

On the nose wintergreen, corn, vanilla, and dark stewed fruits all blend together. The taste reveals a nice balance of young rye spice, dark stewed fruits and rich baking spices. The pleasant finish lingers with wintergreen, anise, and more of those dark, sherried fruits fruits fading slowly.

Belle Meade Small Batch

Belle Meade Small Batch

$49.99

The Belle Meade Bourbon classic expression is made from a proprietary blend of two high-rye-content mash bills and two yeast strains, barrel aged for six to eight years. Each selection of our flagship whiskey consists of just four barrels, chosen from the nation’s finest distillers, ensuring the highest quality when creating our award-winning signature flavor profile. It's delicious sipped neat or on the rocks. Because its 90.4 bottling proof lets it stand up to mixers other Bourbons can’t, it’s also an ideal foundation for your favorite cocktails. Flavors of maple syrup with floral and citrus zest notes give way to caramel and vanilla with bold rye spice. Proudly bottled in the state of Tennessee. Please enjoy responsibly.

Michter's American Whiskey

Michter's American Whiskey

$49.99

Very fruity and sweet, this whiskey from Michter's positively drips with toffee and butterscotch, enlivened by toasty notes and a hint of vanilla and dried fruit. Technically not a bourbon due to its ageing in 'bourbon-soaked' barrels as opposed to new oak.

New Riff BIB Rye

New Riff BIB Rye

$49.99

New Riff Distilling’s core Rye whiskey is full-bodied, offering hugely spicy character. Building upon America’s 1897 Bottled-in-Bond Act—already the highest quality standard for aged spirits in the world—New Riff Rye is Bottled In Bond Without Chill Filtration. Featuring a unique mashbill of 95% rye and 5% malted rye, it represents a new riff on our hallowed local Rye whiskey traditions. Aged four years in full-size 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in its traditional production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement and are always bottled without chill filtration. Our distillers learned the black arts of the hardest whiskey in the world to make—the famed 95% Rye—under the direct tutelage of the distiller who mastered it in Indiana, Larry Ebersold of Seagram’s. Taking Master Larry’s instruction in hand, we put a riff on it to the tune of adding 5% malted rye, a unique twist that aids in pulling additional flavors out of the rye and adds a touch of the elegance of malted rye. New Riff Rye is splendid with a splash of water, and of course folds magnificently into classic Rye Manhattan and Old Fashioned cocktails.

Old Forester 1897

Old Forester 1897

$49.99

Nose: Robust, intense caramel.

Taste: Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense.

Finish: Deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold.

Rossville Union Rye Barrel Proof

Rossville Union Rye Barrel Proof

$49.99

It began in 1847 with a bold, satisfying taste that would make Indiana the rye capital of the world. For nearly 200 years, Lawrenceburg's master distillers and blenders have perfected the original handcrafted rye blends in one of America's last Prohibition-era distilleries. Rossville Union Master Crafted Straight Rye Whiskey is a tribute to the golden age of rye made by the Masters of Rye at MGP. Rossville Union Master Crafted Rye is blended to perfection from 159 barrels. This precisely crafted rye combines toffee, caramel and vanilla with bold rye spice to take classic cocktails to the next level.

Woodford Wheat Whiskey

Woodford Wheat Whiskey

$49.99

Inspired by post-Prohibition American whiskey guidelines this highly anticipated Woodford Reserve Wheat whiskey is created by renowned Master Distiller Chris Morris.

Cinnamon notes with toffee, dried fruit and a hint of citrus to the palate, followed by a dry finish of brown sugar and oak.

Boone County Small Batch

Boone County Small Batch

$49.99

Appearance: Perfectly balanced colors of copper, chestnut, and caramel. Aroma: Light notes of aged oak, vanilla, almond, and sugar cookie. Flavor: An elegant roundness; with appropriate notes of sweet oak, caramel, vanilla, and almond biscuit. Finish: A dash of aged rye and a pinch of cinnamon. The finish is smooth, consistent, and satisfying.

Wathen's

Wathen's

$49.99

Wathen's

$49.99

Aroma of caramel, vanilla, honey, violet and milk chocolate. Notes of caramel, coffee and butterscotch dominate the palate, and give way to touches of figs, berries and dried fruits. Warming finish that has touches of creamy vanilla, buttered bread and oaky spices.

New Riff Single Barrel Bourbon

New Riff Single Barrel Bourbon

$49.99

A single barrel expression of the four year bourbon in toasted and charred new oak barrels. High-rye, full-bodied whiskey offering savory and spicy character. Flavors of vanilla, butterscotch, oak, and spice. Each barrel offers a slightly different flavor profile.

Daviess County Cabernet Finish

Daviess County Cabernet Finish

$49.99

In 1927, Daviess County survived Prohibition by selling it as bonded medical whiskey. A proprierity blend of wheat and rye mash bill is used for sweetness and spice. Bottled at 96 proof and finished in a Cabernet Sauvignon barrel for depth.

Stellum Bourbon

Stellum Bourbon

$49.99

Stellum Bourbon finds its flavor in the tension of three Indiana Bourbon mash bills, two of which are high-rye, with the third being almost exclusively corn. Older barrels from both Kentucky and Tennessee are folded in slowly, through a multi-step blending process. This brings added layers of depth and complexity, ultimately allowing us to round out a uniquely Stellum flavor profile.

Stellum Rye

Stellum Rye

$49.99

Stellum Rye

$49.99

The identity of Stellum Rye is rooted in a tried and true 95% Rye Indiana mash bill. To enhance this classic style, we incorporate small amounts more barley-forward rye and choice barrels from both Kentucky and Tennessee. This brings a full, round mouthfeel and flashes of buttery sweetness to an otherwise spicy and tightly focused Rye Whiskey.

Redbreast 12 Year Irish Whiskey

Redbreast 12 Year Irish Whiskey

$51.99

The nose is nutty and rich. There are notes of dried peels and spice, an oily note and cut fruits. The palate is spice and of good body. There are notes of nuts and citrus and the peel and juice thereof. There are hints of marzipan and dried peels and a hint of sherry. The finish is long and creamy with custard and spice.

Bulleit 10 Year

Bulleit 10 Year

$54.99

Nose: Toasty and oaky with creamy vanilla. Palate: Lots of dried fruits and more vanilla, but this time in spicy pod form. Finish: Long and rich, with a whisper of smoke.

Angel's Envy Bourbon

Angel's Envy Bourbon

$54.99

Notes of sweet caramel, raisins and toffee that fade into notes of cinnamon and a touch of vanilla. The long finish has hints of dark chocolate and caramelized fruit, with just a touch of cherry.

Blade & Bow 91 proof

Blade & Bow 91 proof

$54.99

The solera liquid is mingled with other fine whiskies aged and bottled at Stitzel-Weller. Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.

Michter's Single Barrel Rye

Michter's Single Barrel Rye

$54.99

Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first (and lingers awhile), followed by vanilla, caramel and coconut flavors. It mellows considerably with ice and becomes quite like able, drinkable and mild.

Wilderness Trail Wheated Single Barrel

Wilderness Trail Wheated Single Barrel

$54.99

Our high in small grain Kentucky Straight Bourbon Whiskeys are offered as a Single Barrel – Bottled in Bond. Two special releases in one bottle! The Single Barrel selection offers nuances only premium cooper select barrels can create from their toasting and using 18-month-old air-dried staves. After all, the barrels impart a large part of the flavor. In addition, the Bottled in Bond gives you assurance the Bourbon was properly distilled, aged between 5-6 years and bottled by us under the supervision of the U.S. Government at 100 proof. What is the mashbill? Our Bottled in Bond release mash bill is 64 percent corn, 24 percent wheat and 12 percent malted barley using our yeast strains. This is one of the highest ratios of wheat used in a Bourbon made in Kentucky. We entered the cooper select, toasted and #4 char barrel at 110 proof after coming off the still around 137 proof. We then age our Bourbon in our two -story Rickhouse A, moving floors each year of maturation.