Pours deep golden, amber color with vibrant aromas of sweet spice, honey, and raisins. The flavors follow through on the palate with added notes of plum, butter, and spice, culminating in a long warming finish.

A classic Bourbon. On the nose, caramel, oak, vanilla, and just a hint of floral notes. The palate follows with more of the same. A softer style Bourbon, this is a great gateway dram to converting someone to becoming a Bourbon drinker.

KY, USA- Bouquet of vanilla, rye, corn oak and leather to the nose, preparing for the sweet yet dry palate. Rich with a spicy and sweet entry that coats the mouth and leads to a long, dry spiced finish.

Look for caramel and dried berry aromas, with hints of dark cholocate-covered cherries. Finishes decadently, evoking chocolate, espresso, Port, leather & clove.

Nose: Sugary sweetness leads, accompanied by vanilla, ginger spice and touches of candied fruit. Palate: Black pepper to start, softening into a sweet mix of vanilla, caramel and citrus peel. Finish: Dry with the sweeter elements fading to leave gentle spice.

100 proof. A sour mash bourbon from Heaven Hill, JW Dant Special Reserve has a strong rye influence.

Young rye can be quite nice, and this is no exception. The nose holds big bold rye dill flavors with wintergreen and dark sugars. On the taste the youthful rye reveals bold spice, citrus, vanilla tannins and a touch of caramel. The finish is pleasant with wintergreen and spice fading slowly.

In the glass, this whiskey is the bright copper of a new penny, with moderately-spaced legs. On the nose, it has a typical bourbon profile: vanilla, honey, and caramel, along with a candy fruit note resembling a cherry Jolly Rancher. After some time in the glass, a touch of spice appears. On the palate, it’s fairly soft, with more honey, vanilla, and fruit, and a woody backdrop.

Corn and waxy honey aroma, with a deep chunk of earthy rye behind it. Not overly sweet in the mouth. This is lean, almost leathery, and leads to a long, strong finish, where a spike of mint appears. Definitely more than the barshot Bourbon it's often relegated to.

Our Premium Vodka is made with 100% Organic Spelt. It goes through the same slow fermentation as our other products, then distilled through our 24 plates and 3 condensers before we remove only the “hearts” portion. What we are left with is an exceptionally smooth Vodka with a subtle sweetness to it, bottled for your enjoyment. 

NOSE: Vanilla

TASTE: Creamy, almost buttery

This Premium Gin begins its life as our supremely smooth, 100% organic spelt vodka. To this, we add the same proprietary blend of botanicals that we use to create our Premium Well Gin: juniper, bergamot, coriander, anise and lime. Why mess with something that works?

However, using spelt vodka as the base takes these botanicals in a different flavor direction - more like a London Dry style. You would never know the botanical blend is the same! Don’t take our word for it, though. Pick up a bottle today and see for yourself just how smooth and flavorful this Gin is.

NOSE: Juniper, floral

PALATE: Juniper, coriander

FINISH: lime

Rich scents of honey and butter are followed by subtle hints of vanilla, exceptionally smooth to start, followed by woody and smoky tones, with a long, warm finish and a touch of spice.

One of bourbon's most distinctive qualities comes from the limestone water that brought bourbon to popularity in the 1800s. The name, Town Branch, commemorates the body of water that currently runs under Lexington, on which Lexington was founded. The bourbon is aged in new, charred white oak barrels. The nose is sweet with fruit and butterscotch followed by mild oak and sawdust. The sweetness stays throughout, with caramel, bananas, bread, and a mild burn.

After four years of hard work, we are proud to announce the launch of Western Reserve Distillers Blanco Agave Spirit. Our journey starts in Jalisco, Mexico with our organic farming partners. They cultivate and harvest only the finest Organic Blue Weber Agave which is roasted and pressed in their very own state of the art production facility. The fresh Organic Agave concentrate is then shipped north of the border to us here, in the USA, where we follow the time honored tradition of fermentation and distillation in our handmade copper pot still. Just like the worlds finest Tequilas.

Nose: light agave, floral, citrus

Palate: light, sweet agave taste, bright

Finish: smooth, nice balance, crisp and light

Aroma of sherry, mint, eucalyptus and copper, somewhat reminiscent of single malt scotch. Notes of nutmeg, caramel, tobacco and chewy leather complemented by hints of malted barley, cherry, and earthy minerals. Finish is medium-long, with touches of fresh herbs, oak and spice.

AROMA: Strong, sweet coffee laced with chocolate, creamy butterscotch and a hint of liquorice.

TASTE: Ripe apple and other sweet fruit, bakery spice (clove and nutmeg), and toasted oak.

FINISH: Sweet and light, with hints of oak and apple that linger a bit.

Wine Enthusiast -Kentucky, USA - "Think of a sun-drenched meadow: grass, mint, hot rock and flowers, all of it vibrantly warm. The nose is repeated almost exactly in the mouth, with the addition of the sweet-dry wood of the warehouse. The herbal intensity is why rye makes a great Manhattan."

Four Roses Small Batch Bourbon features a spicy and rich yet mellow aroma that equally shows hints of fruit, sweet oak and caramel. It is mellow and creamy on the palate with a pleasingly long finish.

For our exceptionally smooth and flavorful Silver Rum we use 100% Organic Dark Molasses and a special strain of yeast that was isolated in the tropics specifically for its temperature tolerance. This wonderfully balanced Silver Rum is then bottled and waiting to be the main attraction in your next “Caribbean Cocktail”.

NOSE: Vanilla

TASTE: Toasted marshmallow

FINISH: Depth of flavor like an aged rum

Bulleit Blenders Select is a bourbon that selectively mingles 3 of the 10 distillates used in their flagship Bulleit Bourbon. Aged for a minimum of 9 years, it was crafted to achieve a unique taste profile. Notes of vanilla bean, honey, dried fruit, and toasted oak.

Pouring a golden amber color it opens with sweet oak, vanilla and caramel aromas; the palate is medium weight with flavors of peach and toffee followed by a long, spicy finish.

Nose is rather light with vanilla, yeast and farmyard. Palate is Smooth with a nice, slightly oily mouth feel. Notes of buttered, peppered corn and some caramel come across. Finish is quick/moderate with honey and oak.

Created with wheat as the secondary grain, instead of the traditional rye, Larceny offers intriguing notes of sweet corn, fresh bread, toffee, brown sugar and vanilla, accentuated by hints of cinnamon, roasted nuts and caramel. Notes of oak, baking spice and honey emerge on the finish.

Nose: Old oak, vanilla, clove and black peppercorn. Palate: Creamy vanilla and Maraschino. Rye spice builds in intensity, followed by a floral hint or two later on. Finish: Cinnamon and buttered toast.