Proofed at 97, this Kentucky Straight Rye Whiskey brims with aromas of peach, spearmint, and cinnamon, which lead to a palate of cherry, toffee and clove.
A classic Bourbon. On the nose, caramel, oak, vanilla, and just a hint of floral notes. The palate follows with more of the same. A softer style Bourbon, this is a great gateway dram to converting someone to becoming a Bourbon drinker.
Nose: A spiced, oaky nose with vanilla fudge, rye spices and coffee beans. Palate: Rich and thick, notes of caramel, manuka honey and fudge, hints of rhubarb and custard sweets and oily espresso beans. Finish: Caramel and coffee, hints of Black Forest honey and Hot Cross Buns. Charred and spicy.
100 proof. A sour mash bourbon from Heaven Hill, JW Dant Special Reserve has a strong rye influence.
The original Old Fitzgerald and soon became an exclusive Bourbon of railroad and steamship barons and was uniquely suited to the culture of the Old South. Old Fitzgerald maintains the traditional premium wheated whiskey mashbill that John Fitzgerald and Pappy Van Winkle established.
Sweet aroma, with a slight burn. The corn coats the tongue with oil and vanilla.
Clear color. Faint, attractive aromas of nougat, frosted cereal and cream with an even, bright, dry-yet-fruity medium body and a tingling, engaging, medium-long marshmallow, pepper and minerals finish. A spunky vodka with a creamy middle and nice tingle.
Old Grand-Dad 80 Proof is a cult bourbon with the bright orange label and very high rye content in the mash, which provides a spicy kick on the palate. A very traditional old-style bourbon, not for the faint-hearted. The taste is where the Old Grand-Dad really shines. Caramel, vanilla, cinnamon, corn, nutmeg, and some pepper are the principle flavours. There are some very sweet dessert like qualities to this bourbon with candied nuts, cherries, and a hint of fruit.
KY, USA- Bouquet of vanilla, rye, corn oak and leather to the nose, preparing for the sweet yet dry palate. Rich with a spicy and sweet entry that coats the mouth and leads to a long, dry spiced finish.
Pours deep golden, amber color with vibrant aromas of sweet spice, honey, and raisins. The flavors follow through on the palate with added notes of plum, butter, and spice, culminating in a long warming finish.
Look for caramel and dried berry aromas, with hints of dark cholocate-covered cherries. Finishes decadently, evoking chocolate, espresso, Port, leather & clove.
Nose: Sugary sweetness leads, accompanied by vanilla, ginger spice and touches of candied fruit. Palate: Black pepper to start, softening into a sweet mix of vanilla, caramel and citrus peel. Finish: Dry with the sweeter elements fading to leave gentle spice.
In the glass, this whiskey is the bright copper of a new penny, with moderately-spaced legs. On the nose, it has a typical bourbon profile: vanilla, honey, and caramel, along with a candy fruit note resembling a cherry Jolly Rancher. After some time in the glass, a touch of spice appears. On the palate, it’s fairly soft, with more honey, vanilla, and fruit, and a woody backdrop.
Pouring a golden amber color it opens with sweet oak, vanilla and caramel aromas; the palate is medium weight with flavors of peach and toffee followed by a long, spicy finish.
Corn and waxy honey aroma, with a deep chunk of earthy rye behind it. Not overly sweet in the mouth. This is lean, almost leathery, and leads to a long, strong finish, where a spike of mint appears. Definitely more than the barshot Bourbon it's often relegated to.
A toasted wood whiskey, finished with a unique beech and birch charcoal filtering process for a smooth and flavorful bourbon. Cooper's Craft is matured using barrels produced in-house to their own specifications to create the best bourbon possible. It is bottled at 82.2 proof with a mash bill of 75% Corn, 15% Rye, and 10% Malt for a smooth flavor profile and a well-balanced bourbon.
All the punchy Peerless flavor you love packaged in the cutest 200ml glass flask you've ever seen. Brown sugar and balsamic reduction on the nose with a spice driven palate and a drying, toasty oak on the finish make this the perfect purse or pocket bourbon at 109.3 proof.
Young rye can be quite nice, and this is no exception. The nose holds big bold rye dill flavors with wintergreen and dark sugars. On the taste the youthful rye reveals bold spice, citrus, vanilla tannins and a touch of caramel. The finish is pleasant with wintergreen and spice fading slowly.
This Premium Gin begins its life as our supremely smooth, 100% organic spelt vodka. To this, we add the same proprietary blend of botanicals that we use to create our Premium Well Gin: juniper, bergamot, coriander, anise and lime. Why mess with something that works?
However, using spelt vodka as the base takes these botanicals in a different flavor direction - more like a London Dry style. You would never know the botanical blend is the same! Don’t take our word for it, though. Pick up a bottle today and see for yourself just how smooth and flavorful this Gin is.
NOSE: Juniper, floral
PALATE: Juniper, coriander
FINISH: lime
One of bourbon's most distinctive qualities comes from the limestone water that brought bourbon to popularity in the 1800s. The name, Town Branch, commemorates the body of water that currently runs under Lexington, on which Lexington was founded. The bourbon is aged in new, charred white oak barrels. The nose is sweet with fruit and butterscotch followed by mild oak and sawdust. The sweetness stays throughout, with caramel, bananas, bread, and a mild burn.
After four years and four months of hard work, we are proud to announce the launch of Western Reserve Distillers Reposado Agave Spirit. As with our Blanco, the journey starts in Jalisco, Mexico with our organic farming partners. They cultivate and harvest only the finest Organic Blue Weber Agave which is roasted and pressed in their very own state of the art production facility. The fresh Organic Agave concentrate is then shipped north of the border to us here, in the USA, where we follow the time honored tradition of fermentation and distillation in our handmade copper pot still. Just like the worlds finest Tequilas. However, our journey does not end there! After we carefully distill the agave spirit, we select only the finest award winning bourbon barrels, that have been freshly dumped and bottled, and fill them with our agave spirit. The barrels are then given the opportunity to rest for several months in our rick house. The result is a magical combination of bourbon and agave flavor that could simply not be accomplished any other way!
Nose: cooked agave, sweet, light smoke
Palate: spice, coffee, faint smoke
Finish: pleasant and silky smooth, great sipper
A spicy, yet, complex flavor profile makes this is a versatile rye for connoisseurs and cocktail enthusiasts alike. Rich notes of burnt brown sugar hit you, spice awakens almost immediately integrated with distinct hints of black pepper and cinnamon, with some allspice lingering on the finish.
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