Notes of sweet caramel, raisins and toffee that fade into notes of cinnamon and a touch of vanilla. The long finish has hints of dark chocolate and caramelized fruit, with just a touch of cherry.

KY, USA- Finished in Caribbean rum casks that result in a reddish amber pour with aromas of sweet butterscotch and toasted notes of vanilla that mingle well with hints of spice, dark fruits and sherry that lead into buttery rum flavors with some raisin and cherry in the background.

Fusion Batch 8:

Two vibrant, high-rye Kentucky bourbons are beautifully balanced by a bold 12-year Kentucky expression. The Round mouthfeel leads to sizzle and spice on the palate making this fusion a unique, standout blend.

Tasting Notes:

Ripe apricot, mint, and green tea are balanced by layers of caramel and honey over baked apples. A refreshing, lively spice awakens the palate and leads to a balanced, signature fusion finish.

The Belle Meade Bourbon classic expression is made from a proprietary blend of two high-rye-content mash bills and two yeast strains, barrel aged for six to eight years. Each selection of our flagship whiskey consists of just four barrels, chosen from the nation’s finest distillers, ensuring the highest quality when creating our award-winning signature flavor profile. It's delicious sipped neat or on the rocks. Because its 90.4 bottling proof lets it stand up to mixers other Bourbons can’t, it’s also an ideal foundation for your favorite cocktails. Flavors of maple syrup with floral and citrus zest notes give way to caramel and vanilla with bold rye spice. Proudly bottled in the state of Tennessee. Please enjoy responsibly.

The solera liquid is mingled with other fine whiskies aged and bottled at Stitzel-Weller. Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.

A sweeter taste profile with aromas of dry citrus, raisin and light vanilla, finishing with crisp spicy notes and a hint of cinnamon apple.

Bluegrass Distillers’ Kentucky Straight High Rye Bourbon Whiskey is made of 75% yellow corn, 21% rye, 4% malted barley, and barrel-aged for at least two years. It has aromatic notes of butterscotch and spices with a peppery, spiced flavor. Typically bottled at 90 proof, but can be found at the distillery at barrel strength.

Appearance: Perfectly balanced colors of copper, chestnut, and caramel. Aroma: Light notes of aged oak, vanilla, almond, and sugar cookie. Flavor: An elegant roundness; with appropriate notes of sweet oak, caramel, vanilla, and almond biscuit. Finish: A dash of aged rye and a pinch of cinnamon. The finish is smooth, consistent, and satisfying.

Looking for the perfect gift for a bourbon aficionado? Well, look no more Bourbon Outfitter has you covered! Our Bourbon Advent Calendar features twelve different bourbons and ryes that have been specially curated to be the perfect accent to any holiday celebration.

It features bourbon and rye from some of the most well-known whiskey distilleries across Bourbon Country. 

The calendar contains 12 different 50ml sized bottles of bourbon.

Nose: Toasty and oaky with creamy vanilla. Palate: Lots of dried fruits and more vanilla, but this time in spicy pod form. Finish: Long and rich, with a whisper of smoke.

Bulleit Blenders Select is a bourbon that selectively mingles 3 of the 10 distillates used in their flagship Bulleit Bourbon. Aged for a minimum of 9 years, it was crafted to achieve a unique taste profile. Notes of vanilla bean, honey, dried fruit, and toasted oak.

Originally established in 1856 in Paris, Kentucky, Chicken Cock quickly became one of the larger bourbon brands of the 19th century. Forced to move production to Canada when Prohibition started, Chicken Cock was smuggled across the border in tin cans, where it rose to fame as a popular serve at some of the era’s most famous speakeasies, including the legendary Cotton Club in Harlem. At the Cotton Club, when patrons ordered a “Chicken Cock,” waiters would present the tin can tableside and ceremoniously open it to reveal the bottle of Chicken Cock Whiskey inside. Duke Ellington writes about Chicken Cock in his memoirs, referring to the “brand that was served in a tin can.” At a rumored $15 per bottle Chicken Cock wasn’t for the light of pocket, but it was a small price to pay to secure a prime table near some of the greatest musicians of the era. After prohibition, multiple attempts were made to bring “the famous old brand” back to its former glory, but shifting drinking habits caused it, along with many significant American Whiskey brands of the 19th and early 20th centuries, to disappear. It is thus with great pride that we have the honor to reintroduce to the world this once famous (and we hope soon to be famous again) brand, paying homage to its great history while embracing the future with a bold new look and flavor. 

To help provide the necessary assistance and guidance toward resurrecting this high quality whiskey and re-establishing its once famous reputation, Grain and Barrel Spirits hired the services of long time industry veteran, Gregg Snyder, as the Master Distiller and Blender for Chicken Cock Whiskey. Through Gregg's years of vast experience and knowledge, not only with making high quality whiskey, but also with making high quality whiskey barrels, Chicken Cock Whiskey is once again being recognized as one of the  best whiskies available in the world.

Distilled, aged, and bottled in Kentucky, Chicken Cock Kentucky Straight Bourbon Whiskey has a rich, elegant mahogany hue color, a nose with a nice balance of oak tones with sweet notes of dried fruit, caramel and vanilla, and a taste which offers soft tannin upfront, which dissipates into delightful toasted oak lactones.  At 90 proof, there is a slight bourbon heat that lets you know this is a real-deal, full-bodied bourbon.  On the tongue, it evolves with a creamy, almost buttery mouth feel with sweet butterscotch notes followed by a wonderful vanilla wafer finish.  The bourbon is bottled in a prohibition-era replica of the original Chicken Cock bottle.

Fresh hewn oak with hints of smoke and char are spiced with hints of cinnamon and leather atop a layer of orchard and citrus fruit. Sweetened with a sprinkling of vanilla wafer crumbs. Caramel and cotton candy coat fresh apple, pear and citrus fruit atop vanilla wafers dusted with sharp cinnamon. Assertive cinnamon spice softens to a lingering apple and clean oak note.

Crown Royal Peach Flavored Whisky is a new Limited Edition from Crown Royal. The result is a vibrantly delicious whisky, bursting with the luscious flavor of peach and the distinctive smoothness of Crown Royal.

Nose: Old oak, vanilla, clove and black peppercorn. Palate: Creamy vanilla and Maraschino. Rye spice builds in intensity, followed by a floral hint or two later on. Finish: Cinnamon and buttered toast.

Rich scents of honey and butter are followed by subtle hints of vanilla, exceptionally smooth to start, followed by woody and smoky tones, with a long, warm finish and a touch of spice.

In 1927, Daviess County survived Prohibition by selling it as bonded medical whiskey. A proprierity blend of wheat and rye mash bill is used for sweetness and spice. Bottled at 96 proof and finished in a Cabernet Sauvignon barrel for depth.

Herbal elements including notes of tarragon and basil stand out, along with the green apple of the nose and a dark cocoa finish.