Bluegrass Soy Sauce

Bluegrass Soy Sauce

$8.50

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. It's fermented and aged the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Net Wt. 100 ml Handcrafted in Louisville, Kentucky

Kentuckyaki™

Kentuckyaki™

$10.00

Kentuckyaki Sauce is a best seller. A “Kentucky-styled” teriyaki sauce, which means we add a bit of Kentucky Bourbon for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables! Find Kentuckyaki on the menus of Husk (Charleston and Nashville), Joy Luck (Louisville), South City Kitchen (Atlanta), Derek’s Rustic Coastal Cuisine, and more. 375 ml Handcrafted in Louisville, Kentucky

Hot & Spicy Kentuckyaki™

Hot & Spicy Kentuckyaki™

$10.00

A Hot & Spicy version of a fan-favorite, Kentuckyaki! Flavored with fresh garlic and ginger, sweetened with pure cane Kentucky sorghum, red pepper gives this sauce some heat! This all-natural and preservative free sauce is delicious on all meat, poultry and seafood. Use as a finishing sauce on vegetables as well. Hot & Spicy Kentuckyaki is the winner of the 2017 Good Food Award 375 ml Handcrafted in Louisville, Kentucky

Small Batch Bourbon Ponzu

Small Batch Bourbon Ponzu

$15.00

Small Batch Bourbon Ponzu is a combination of Bluegrass Soy Sauce, all-natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon. With the perfect balance of salty and sweet this vibrant sauce adds citrus elements perfect for dumplings and sushi. The clean and refreshing flavors are great for making salad dressings, seasoning fresh vegetables, or marinating fish, pork, poultry, and beef. 3.3 FL. OZ. | 100 ML. Flavored with Kentucky bourbon All natural and preservative free Glass container Handcrafted in Louisville, Kentucky

Black Raspberry Jam

Black Raspberry Jam

$16.00

Our Black Rasperry Jam is handcrafted at Friends Drift Inn Farm in Pikeville, KY. Ingredients: Black Raspberry Puree, Sugar, Lemon Juice, Vanilla Extract, Calcium Water, Citrus Pectin Handcrafted in Kentucky Glass Jar 8 oz. All natural ingredients

Bourbon Barrel Foods Barbecue Sauce

Bourbon Barrel Foods Barbecue Sauce

$10.00

Bourbon Barrel Food's Barbecue Sauce derives a rich, smoky, and tangy flavor from several Bourbon Barrel Foods products! Seasoned with Bourbon Smoked Salt, Pepper, Paprika, and Bourbon Barrel Aged Worcestershire Sauce, this Barbecue Sauce is packed with tons of flavor.  This all-natural sauce is sweetened with pure cane Kentucky sorghum, adding a distinct sweet and tangy flavor. Pair this sauce with everything from burgers to chicken to pork!

 

Ingredients:

Tomato Puree

Water

Apple Juice from concentrate

Sorghum

Apple Cider Vinegar

Sugar

Bourbon

Spices (including Bourbon Smoked Pepper and Bourbon Smoked Paprika)

Garlic

Onions

Worcestershire Sauce

Cornstarch

Molasses

Nutrition Facts

Serving Size: 2 Tablespoons (34 grams)

Servings 12

Calories 35

Total Fat 0g

Sat. Fat 0g

Trans fat 0g

Cholesterol 0g

Sodium 100mg

Total Carb. 8g

Dietary Fiber 1g

Sugars 6g

Protein 0g

Bourbon Barrel Aged Worcestershire Sauce

Bourbon Barrel Aged Worcestershire Sauce

$6.00

Bourbon Barrel Food's Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose sauce. Bourbon Barrel Aged Worcestershire is sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies. Try it on eggs, in a Bloody Mary, and especially in a burger!

Bourbon Smoked Soy Sauce

Bourbon Smoked Soy Sauce

$10.00

Bourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. We take our famous Bluegrass Soy Sauce and slow-smoke it using the white oak bourbon barrel staves infusing a natural smoked flavor and aroma. Use as a finishing sauce; the complex flavor is perfect for soups, stews, noodles, or sushi. 2 FL. OZ. | 60 ML. All-natural and preservative-free The dropper top is there to control the serving because of the intense flavor. Made in Louisville, Kentucky

Imperial Double Fermented Soy Sauce

Imperial Double Fermented Soy Sauce

$15.00

Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels. Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing. Bourbon barrel-aged… twice 3.3 FL. OZ. | 100 ML. Glass container Handcrafted in Louisville, Kentucky

Watson's Smooth Ambler Bourbon Barrel Aged Maple Syrup

Watson's Smooth Ambler Bourbon Barrel Aged Maple Syrup

$35.00

Aged in a 10-year-old Smooth Ambler barrel - an outstanding single barrel whiskey with a mash bill of 75% corn 21% rye and 4% barley. Paired with amber pure maple syrup from an early season tapping at the farm produced a simply outstanding barrel-aged maple syrup. This is vanilla and maple at a whole new level

Syrup Note: Strong vanilla notes, maple, hint of cinnamon with light bourbon barrel finish. This barrel is best paired with items that want maple and vanilla to stand forward.

Recommended Use: Use on subtle cocktails (vodka based), light desserts, pancakes or to transform your holiday veggies into something amazing. Drizzle on your ice cream with berries, cheesecake, breakfast tea.

375ml ea

Made in USA

Pappy Van Winkle Bourbon Barrel Aged Pepper Hot Sauce

Pappy Van Winkle Bourbon Barrel Aged Pepper Hot Sauce

$12.50

Finalist for the 2019 Good Food Awards!

 

“They say it’s the perfect blend, not too spicy but very flavorful.” Well, we love when y’all do the work for us. This is one of those products that pretty much speaks for itself. We’ve found about a dozen uses for it and we aren’t surprised when we hear you all have about a hundred more. The versatility of this hot sauce is just one of the many things we love about it, as the bold smoky flavor and that just right kick of heat mean you can slather, pour and dash to just about everything you eat or drink. There are even those among us who wouldn’t dare leave the house without our own stash.

 

Crafted in partnership with another family-owned business, and happy to say, our friends, Midland Ghost, we are proud to offer this exclusive hot sauce. Made with their famous, homegrown in West Central Georgia, small-batch Ghost-Peppers, blended with mild red peppers and aged in our bourbon barrels to infuse it with that rich, smoky, oaky heat - well you just have to taste it to understand why it was a finalist for the Good Food Awards.

 

This item is gluten, nut, and dairy-free. 5 FL. OZ. Ingredients: Distilled vinegar, ghost peppers, water, honey, salt, xanthan gum Refrigerate after opening