Showing 73 – 96 of 199 results

Barrell Bourbon Dovetail

Barrell Bourbon Dovetail

$89.99

Nose: Banana's Foster, cherry, lemon meringue, pie, vanilla, cinnamon, faint wood varnish. Palate: Sweet plums, buttery pie with cherry filling, raisins, lemon curd, baking spices. Finish: Lemon drops, mulled wine, brown sugar, then some leather and a drying sort of aftertaste within about 2 minutes after your last sip.

Old Elk Oloroso Sherry Cask Finish

Old Elk Oloroso Sherry Cask Finish

$89.99

The Old Elk Straight Bourbon Whiskey finished in Sherry barrels is a build on the award-winning flagship high-malt mash bill. Left to rest in Oloroso Sherry casks, the rich remnants deliver a nuanced, full-bodied flavor. Unveil the flavor of this Sherry Cask Finish from our Cask Finish Series.

Hillrock Pinot Noir Bourbon Finish

Hillrock Pinot Noir Bourbon Finish

$89.99

Hillrock Distillery is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley, New York. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking their own malt, to crafting whiskies in their copper pot still, to aging in small oak barrels and hand bottling, they are able to create the highest quality whiskies reflecting the unique local terroir.

Western Reserve 14 Year Single Barrel Bourbon

Western Reserve 14 Year Single Barrel Bourbon

$89.99

Our 14 Year Family Reserve Bourbon barrels have been carefully hand selected by us and harvested at just the right age. We bottle off these barrels with ages ranging from 14-15 years at 90Proof (45ABV) to bring you a truly exceptional award winning bourbon that meets standards high enough to bear the name Western Reserve Distillers.

NOSE: vanilla, brown sugar, fig, soft oak

PALATE: chocolate, banana, cloves, molasses, woody

FINISH: spice, pepper, smokey, balanced, smooth, approachable

Western Reserve 10 Year Barrel Proof

Western Reserve 10 Year Barrel Proof

$79.99

It’s finally here! A barrel proof bourbon you all have been clamoring for. Our 10 Year Barrel Proof Bourbon is a blend of carefully chosen barrels in that 10-12 year range that we left just where the barrels gave it to us. This is the same mash bill as our 8 and 14 year bourbons, and even at barrel proof gives you an exceptionally smooth bourbon.

NOSE: toasted almonds, vanilla, tobacco

PALATE: nutmeg, coffee, molasses

FINISH: tobacco, grassy, smooth

Jefferson's Ocean Aged at Sea 90 Proof

Jefferson's Ocean Aged at Sea 90 Proof

$74.99

The principal author of the Declaration of Independence and one of the greatest Founding Fathers, Thomas Jefferson was elected the third President of the United States in 1800. During his tenure, Jefferson authorized the purchase of the Louisiana Territory, dispatched Lewis and Clark westward in order to explore the remainder of the continent and repealed the Whisky Excise Tax. After Jefferson retired from public office in 1815, he often tended to the garden that he had cultivated on his Monticello estate. At the time, it was customary for wealthy farmers, including Jefferson, to distill the excess grains they harvested from their farms into spirits (George Washington was one of the country’s largest distillers of rye whiskey). As a result, each farmer’s spirits were unique and reflected the local terrior of their farm. Jefferson’s Ocean Aged At Sea Kentucky Straight Bourbon Whiskey pays homage to Jefferson and the exquisite whiskey he distilled. Jefferson’s Ocean Aged At Sea Bourbon is matured in American oak casks for approximately seven to eight years on land, before the casks are placed on a ship and allowed to rest for another five to ten months at sea. At sea, the bourbon and oak casks are forced to mingle with each other as the ship rolls back and forth over the water. In addition, the temperature and barometric pressure fluctuations during the sea voyage cause the oak staves to expand and contract, and allow the bourbon to extract more of the tannins and flavor from the oak during its maturation. “This limited release whiskey aged beautifully,” says Trey Zoeller, Jefferson’s founder and master blender. As a result of this unique maturation process, Jefferson’s Ocean Bourbon has an aroma of vanilla, caramel and burnt matches. Thick notes of butterscotch, vanilla, brown sugar, and salted caramel dominate the palate, and lead to a finish accented by sweet hints of citrus.

Peerless Bourbon

Peerless Bourbon

$74.99

NOSE: Deep grassy and floral herbs define the early nose. Leather, sweet oak and faint cherry bitters. TASTE: The taste starts with an oak-infused sweet tea before rolling on to feature maple syrup, chocolate and a touch of cinnamon at the end.

Rabbit Hole Heigold Bourbon

Rabbit Hole Heigold Bourbon

$74.98

Appearance: Warm Amber. Nose: You will be greeted on the nose with notes of butterscotch, apricot, cinnamon, and honey. Flavor: The palate is rich and bright with toasted wood, Meyer lemon, brittle vanilla toffee, nice spiciness, and a hint of mint. Finish: The finish is long and strong.

Wilderness Trail Rye

Wilderness Trail Rye

$69.98

Soft orchard fruits, sweet toasted oak, a touch of allspice, caramel and vanilla mingle in the endlessly complex nose. The palate is fat and mouth-coating with a shot of rye spice running through the whiskey. The baking spice flavors become more pronounced on the palate but there is still a core of orchard fruits and toasted oak. This balance continues into the long, long finish.

Russell's Reserve Rye Single Barrel

Russell's Reserve Rye Single Barrel

$69.98

Eye: Light caramel. Nose: A charge of rye and baking spice followed by strong notes of pepper, dill, vanilla and citrus. Lighter notes of citrus, nuts and fruit fade in and out. It’s a wonderful rye focused nose and I enjoyed it immensely. A great cask. Palate: Heavy rye and baking spices roll across the palate, forging the path for notes of citrus, dill, dark sweets and a bit of mint to come through. Like the nose the palate is rye centric and wonderful. Finish: Long spicy fade of wood, citrus and dark sweets.