Eagle Rare

Eagle Rare

$119.99

Eagle Rare

$119.99

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.

Russell's Reserve Rye Single Barrel

Russell's Reserve Rye Single Barrel

$69.99

Eye: Light caramel. Nose: A charge of rye and baking spice followed by strong notes of pepper, dill, vanilla and citrus. Lighter notes of citrus, nuts and fruit fade in and out. It’s a wonderful rye focused nose and I enjoyed it immensely. A great cask. Palate: Heavy rye and baking spices roll across the palate, forging the path for notes of citrus, dill, dark sweets and a bit of mint to come through. Like the nose the palate is rye centric and wonderful. Finish: Long spicy fade of wood, citrus and dark sweets.

New Riff Bourbon BIB

New Riff Bourbon BIB

$39.99

It deftly balances classic vanilla notes with an assertive dose of spice, hints of leather, and a mild medicinal note that lingers on the finish. It's a welcome addition to Kentucky bourbon.

Bulleit 10 Year

Bulleit 10 Year

$54.99

Nose: Toasty and oaky with creamy vanilla. Palate: Lots of dried fruits and more vanilla, but this time in spicy pod form. Finish: Long and rich, with a whisper of smoke.

New Riff Single Barrel Bourbon

New Riff Single Barrel Bourbon

$49.99

A single barrel expression of the four year bourbon in toasted and charred new oak barrels. High-rye, full-bodied whiskey offering savory and spicy character. Flavors of vanilla, butterscotch, oak, and spice. Each barrel offers a slightly different flavor profile.

Peerless Bourbon

Peerless Bourbon

$74.99

NOSE: Deep grassy and floral herbs define the early nose. Leather, sweet oak and faint cherry bitters. TASTE: The taste starts with an oak-infused sweet tea before rolling on to feature maple syrup, chocolate and a touch of cinnamon at the end.

Angel's Envy Bourbon

Angel's Envy Bourbon

$54.99

Notes of sweet caramel, raisins and toffee that fade into notes of cinnamon and a touch of vanilla. The long finish has hints of dark chocolate and caramelized fruit, with just a touch of cherry.

Bardstown Bourbon Company Fusion Series Batch #8

Bardstown Bourbon Company Fusion Series Batch #8

$64.99

Fusion Batch 8:

Two vibrant, high-rye Kentucky bourbons are beautifully balanced by a bold 12-year Kentucky expression. The Round mouthfeel leads to sizzle and spice on the palate making this fusion a unique, standout blend.

Tasting Notes:

Ripe apricot, mint, and green tea are balanced by layers of caramel and honey over baked apples. A refreshing, lively spice awakens the palate and leads to a balanced, signature fusion finish.

Four Roses Small Batch Select

Four Roses Small Batch Select

$64.99

On the nose, Four Roses Small Batch Select offers raspberries, clove and nutmeg. As it hits the palate, it opens into flavors of apricot, ripe berries, vanilla and light oak. The finish lingers with notes of spearmint and a touch of cinnamon. Each of the Bourbons selected for Small Batch Select have been aged for six and seven years.

Willett Pot Still 750

Willett Pot Still 750

$59.99

Nose is delicate and refined; palate is quite graceful. An easy drinking whiskey. Balanced flavors of creaminess, spiciness and floral. Finish has mint, spice and earthy wood character. Beautiful pot still decanter.

Old Grand Dad 114 Proof

Old Grand Dad 114 Proof

$34.99

Spicy on the nose, with strong oak notes and deeper hints of rye grains, leather and candied sugar. More spiciness, pepper and tobacco on the palate, with the slight sweetness from the aroma becoming more discernible through touches of pear, apricot, vanilla and caramel. Finish is dominated by long-lasting notes of oak and vanilla.

JW Dant BIB

JW Dant BIB

$19.99

JW Dant BIB

$19.99

100 proof. A sour mash bourbon from Heaven Hill, JW Dant Special Reserve has a strong rye influence.

Coopers Craft Barrel Reserve 100 proof

Coopers Craft Barrel Reserve 100 proof

$34.99

Fresh hewn oak with hints of smoke and char are spiced with hints of cinnamon and leather atop a layer of orchard and citrus fruit. Sweetened with a sprinkling of vanilla wafer crumbs. Caramel and cotton candy coat fresh apple, pear and citrus fruit atop vanilla wafers dusted with sharp cinnamon. Assertive cinnamon spice softens to a lingering apple and clean oak note.

Yellowstone Bourbon Select 93

Yellowstone Bourbon Select 93

$39.99

A delicate fusion of flavors from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive small-batch whiskey that honors its deep family origins.

Blade & Bow 91 proof

Blade & Bow 91 proof

$54.99

The solera liquid is mingled with other fine whiskies aged and bottled at Stitzel-Weller. Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.

Belle Meade Small Batch

Belle Meade Small Batch

$49.99

The Belle Meade Bourbon classic expression is made from a proprietary blend of two high-rye-content mash bills and two yeast strains, barrel aged for six to eight years. Each selection of our flagship whiskey consists of just four barrels, chosen from the nation’s finest distillers, ensuring the highest quality when creating our award-winning signature flavor profile. It's delicious sipped neat or on the rocks. Because its 90.4 bottling proof lets it stand up to mixers other Bourbons can’t, it’s also an ideal foundation for your favorite cocktails. Flavors of maple syrup with floral and citrus zest notes give way to caramel and vanilla with bold rye spice. Proudly bottled in the state of Tennessee. Please enjoy responsibly.

Bulleit Bourbon

Bulleit Bourbon

$34.99

Bulleit Blenders Select is a bourbon that selectively mingles 3 of the 10 distillates used in their flagship Bulleit Bourbon. Aged for a minimum of 9 years, it was crafted to achieve a unique taste profile. Notes of vanilla bean, honey, dried fruit, and toasted oak.

Chicken Cock Straight Bourbon

Chicken Cock Straight Bourbon

$59.99

Originally established in 1856 in Paris, Kentucky, Chicken Cock quickly became one of the larger bourbon brands of the 19th century. Forced to move production to Canada when Prohibition started, Chicken Cock was smuggled across the border in tin cans, where it rose to fame as a popular serve at some of the era’s most famous speakeasies, including the legendary Cotton Club in Harlem. At the Cotton Club, when patrons ordered a “Chicken Cock,” waiters would present the tin can tableside and ceremoniously open it to reveal the bottle of Chicken Cock Whiskey inside. Duke Ellington writes about Chicken Cock in his memoirs, referring to the “brand that was served in a tin can.” At a rumored $15 per bottle Chicken Cock wasn’t for the light of pocket, but it was a small price to pay to secure a prime table near some of the greatest musicians of the era. After prohibition, multiple attempts were made to bring “the famous old brand” back to its former glory, but shifting drinking habits caused it, along with many significant American Whiskey brands of the 19th and early 20th centuries, to disappear. It is thus with great pride that we have the honor to reintroduce to the world this once famous (and we hope soon to be famous again) brand, paying homage to its great history while embracing the future with a bold new look and flavor. 

To help provide the necessary assistance and guidance toward resurrecting this high quality whiskey and re-establishing its once famous reputation, Grain and Barrel Spirits hired the services of long time industry veteran, Gregg Snyder, as the Master Distiller and Blender for Chicken Cock Whiskey. Through Gregg's years of vast experience and knowledge, not only with making high quality whiskey, but also with making high quality whiskey barrels, Chicken Cock Whiskey is once again being recognized as one of the  best whiskies available in the world.

Distilled, aged, and bottled in Kentucky, Chicken Cock Kentucky Straight Bourbon Whiskey has a rich, elegant mahogany hue color, a nose with a nice balance of oak tones with sweet notes of dried fruit, caramel and vanilla, and a taste which offers soft tannin upfront, which dissipates into delightful toasted oak lactones.  At 90 proof, there is a slight bourbon heat that lets you know this is a real-deal, full-bodied bourbon.  On the tongue, it evolves with a creamy, almost buttery mouth feel with sweet butterscotch notes followed by a wonderful vanilla wafer finish.  The bourbon is bottled in a prohibition-era replica of the original Chicken Cock bottle.

James E. Pepper 1776 Rye

James E. Pepper 1776 Rye

$36.99

​Deep amber color. Delicately floral aromas of dried peach, nougat, creme brulee, and pepper with a supple, dry-yet-fruity medium-to-full body and a buttercream, orange spice cake finish. Rounds out nicely with a few drops of water.

Jefferson's Ocean Aged at Sea 90 Proof

Jefferson's Ocean Aged at Sea 90 Proof

$79.99

The principal author of the Declaration of Independence and one of the greatest Founding Fathers, Thomas Jefferson was elected the third President of the United States in 1800. During his tenure, Jefferson authorized the purchase of the Louisiana Territory, dispatched Lewis and Clark westward in order to explore the remainder of the continent and repealed the Whisky Excise Tax. After Jefferson retired from public office in 1815, he often tended to the garden that he had cultivated on his Monticello estate. At the time, it was customary for wealthy farmers, including Jefferson, to distill the excess grains they harvested from their farms into spirits (George Washington was one of the country’s largest distillers of rye whiskey). As a result, each farmer’s spirits were unique and reflected the local terrior of their farm. Jefferson’s Ocean Aged At Sea Kentucky Straight Bourbon Whiskey pays homage to Jefferson and the exquisite whiskey he distilled. Jefferson’s Ocean Aged At Sea Bourbon is matured in American oak casks for approximately seven to eight years on land, before the casks are placed on a ship and allowed to rest for another five to ten months at sea. At sea, the bourbon and oak casks are forced to mingle with each other as the ship rolls back and forth over the water. In addition, the temperature and barometric pressure fluctuations during the sea voyage cause the oak staves to expand and contract, and allow the bourbon to extract more of the tannins and flavor from the oak during its maturation. “This limited release whiskey aged beautifully,” says Trey Zoeller, Jefferson’s founder and master blender. As a result of this unique maturation process, Jefferson’s Ocean Bourbon has an aroma of vanilla, caramel and burnt matches. Thick notes of butterscotch, vanilla, brown sugar, and salted caramel dominate the palate, and lead to a finish accented by sweet hints of citrus.