Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. It's fermented and aged the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Net Wt. 100 ml Handcrafted in Louisville, Kentucky

Bourbon Smoked Pepper Bacon is rich, thick-cut, and coated with Bourbon Smoked Pepper showcasing its smoky flavor. Enjoy it at breakfast, on sandwiches, or as a garnish in a Bloody Mary. Hickory Smoked Bacon Cured with salt, sugar, and Bourbon Smoked Pepper Net Wt. 140z This product ships unrefrigerated Freezable U.S. inspected and passed by Department of Agriculture Do not be alarmed if your product is warm when it arrives. Bourbon Smoked Pepper Bacon is a collaboration with Kentucky Proud, Broadbent Foods. Broadbent B & B Foods has been producing cured meats since 1909. The Broadbent family settled in Kentucky for the perfect meat curing conditions in the early 1900s and still use the same curing technique and traditions as their forefathers. Do not be alarmed if your product is warm when it arrives. Broadbent Country Bacon is a dry-cured product. It does not require refrigeration. It has a shelf life of three months if left unrefrigerated. Refrigerating or freezing upon receipt will extend the quality and life of the product. All products are USDA inspected and meet all USDA shipping requirements for safety.

These pecans are sweet and savory with a hint of spice. Perfect for cheese trays, salads and of course as an accompaniment of your favorite bourbon cocktail! Our pecans are seasoned with our Bourbon Smoked Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, and a blend we call Bourbon Smoked Chef’s Blend. Enjoy! Net Wt. 6 oz. Handcrafted in Louisville, Kentucky

Bourbon Smoked Spice Snack Mix is a small-batch collection of peanuts, pretzels, sesame and corn sticks, crackers and chips that have been seasoned with Bourbon Smoked Spice! This mix is perfect for sharing at parties –– even though you may not want to! Net Wt. 6 oz. Handcrafted in Louisville, Kentucky CONTAINS: PEANUTS, WHEAT, MILK

Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves. This all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods. It’s an ideal choice for everything from burgers and red meat to poultry and vegetables. Net Wt. 5 Ounce Handcrafted in Louisville, Kentucky

Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentucky’s finest bourbon. Packed with smoky flavor and aroma, Bourbon Smoked Pepper is pungent and biting. Season on a burger, steak or any vegetable of your choice! Net Wt. 2 Ounce Handcrafted in Louisville, Kentucky

Kentuckyaki Sauce is a best seller. A “Kentucky-styled” teriyaki sauce, which means we add a bit of Kentucky Bourbon for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables! Find Kentuckyaki on the menus of Husk (Charleston and Nashville), Joy Luck (Louisville), South City Kitchen (Atlanta), Derek’s Rustic Coastal Cuisine, and more. 375 ml Handcrafted in Louisville, Kentucky

A Hot & Spicy version of a fan-favorite, Kentuckyaki! Flavored with fresh garlic and ginger, sweetened with pure cane Kentucky sorghum, red pepper gives this sauce some heat! This all-natural and preservative free sauce is delicious on all meat, poultry and seafood. Use as a finishing sauce on vegetables as well. Hot & Spicy Kentuckyaki is the winner of the 2017 Good Food Award 375 ml Handcrafted in Louisville, Kentucky

Small Batch Bourbon Ponzu is a combination of Bluegrass Soy Sauce, all-natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon. With the perfect balance of salty and sweet this vibrant sauce adds citrus elements perfect for dumplings and sushi. The clean and refreshing flavors are great for making salad dressings, seasoning fresh vegetables, or marinating fish, pork, poultry, and beef. 3.3 FL. OZ. | 100 ML. Flavored with Kentucky bourbon All natural and preservative free Glass container Handcrafted in Louisville, Kentucky

Bourbon Smoked Sugar is a raw sugar smoked with repurposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Use it as a finishing sugar on fruit crisps, pies, cookies and cocktails. Net Wt. 10oz Handcrafted in Louisville, Kentucky. Ideal for baking, candies, Ice Cream, and Cocktails.

Authentic Kentucky Bourbon Barrel Chips add the aroma and flavor of aged KY Bourbon to your favorite smoked delicacies. We’ve taken select staves from Authentic, Kentucky bourbon barrels, still dripping with the sweet aroma of bourbon and chipped them to the perfect size for smoking. For best results: Soak selected amount of chips 25-30 minutes before adding to your smoker. Follow all instructions for your model of smoker. Enjoy you meal with a measure of fine KY Bourbon!

Our Black Rasperry Jam is handcrafted at Friends Drift Inn Farm in Pikeville, KY. Ingredients: Black Raspberry Puree, Sugar, Lemon Juice, Vanilla Extract, Calcium Water, Citrus Pectin Handcrafted in Kentucky Glass Jar 8 oz. All natural ingredients

Warm up this season with a cup of our Single-Batch Bourbon Barrel-Aged Coffee.

This silky smooth, medium-bodied coffee has notes of dried blueberry covered in dark chocolate, toasty burnt sugar, and fresh cedar. Drink black or add a splash of bourbon cream. 

Whole Bean

Net Wt. 454g / 1lb

Ingredients: 100% roasted coffee beans, trace amounts of KY Straight Bourbon Whiskey. 

Bean Source: Ethopia & Latin America

Bourbon Barrel Food's Barbecue Sauce derives a rich, smoky, and tangy flavor from several Bourbon Barrel Foods products! Seasoned with Bourbon Smoked Salt, Pepper, Paprika, and Bourbon Barrel Aged Worcestershire Sauce, this Barbecue Sauce is packed with tons of flavor.  This all-natural sauce is sweetened with pure cane Kentucky sorghum, adding a distinct sweet and tangy flavor. Pair this sauce with everything from burgers to chicken to pork!

Ingredients:

Tomato Puree

Water

Apple Juice from concentrate

Sorghum

Apple Cider Vinegar

Sugar

Bourbon

Spices (including Bourbon Smoked Pepper and Bourbon Smoked Paprika)

Garlic

Onions

Worcestershire Sauce

Cornstarch

Molasses

Nutrition Facts

Serving Size: 2 Tablespoons (34 grams)

Servings 12

Calories 35

Total Fat 0g

Sat. Fat 0g

Trans fat 0g

Cholesterol 0g

Sodium 100mg

Total Carb. 8g

Dietary Fiber 1g

Sugars 6g

Protein 0g

Bourbon Barrel Food's Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose sauce. Bourbon Barrel Aged Worcestershire is sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies. Try it on eggs, in a Bloody Mary, and especially in a burger!

Bourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. We take our famous Bluegrass Soy Sauce and slow-smoke it using the white oak bourbon barrel staves infusing a natural smoked flavor and aroma. Use as a finishing sauce; the complex flavor is perfect for soups, stews, noodles, or sushi. 2 FL. OZ. | 60 ML. All-natural and preservative-free The dropper top is there to control the serving because of the intense flavor. Made in Louisville, Kentucky

Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels. Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing. Bourbon barrel-aged… twice 3.3 FL. OZ. | 100 ML. Glass container Handcrafted in Louisville, Kentucky

Aged in a 10-year-old Smooth Ambler barrel - an outstanding single barrel whiskey with a mash bill of 75% corn 21% rye and 4% barley. Paired with amber pure maple syrup from an early season tapping at the farm produced a simply outstanding barrel-aged maple syrup. This is vanilla and maple at a whole new level

Syrup Note: Strong vanilla notes, maple, hint of cinnamon with light bourbon barrel finish. This barrel is best paired with items that want maple and vanilla to stand forward.

Recommended Use: Use on subtle cocktails (vodka based), light desserts, pancakes or to transform your holiday veggies into something amazing. Drizzle on your ice cream with berries, cheesecake, breakfast tea.

375ml ea

Made in USA

Bloody Mary Cocktail Mix is made by Bourbon Barrel Foods. Mix includes barrel aged Worcestershire sauce, Bourbon Smoked Spices along with cold-pressed lemon and lime juices and aged to perfection in a bourbon barrel. Just add bourbon!

A bourbon smoked, easy to use, extremely flavorful version of a classic spice blend. Slow smoked by hand using bourbon barrel staves, the large crystals of salt are blended with garlic, fennel, and orange peel to create a flavorful combination. Olive oil and a heavy sprinkle of Bourbon Smoked Garlic Salt is the perfect seasoning on all meats, poultry, seafood, and vegetables!

Finalist for the 2019 Good Food Awards!

“They say it’s the perfect blend, not too spicy but very flavorful.” Well, we love when y’all do the work for us. This is one of those products that pretty much speaks for itself. We’ve found about a dozen uses for it and we aren’t surprised when we hear you all have about a hundred more. The versatility of this hot sauce is just one of the many things we love about it, as the bold smoky flavor and that just right kick of heat mean you can slather, pour and dash to just about everything you eat or drink. There are even those among us who wouldn’t dare leave the house without our own stash.

Crafted in partnership with another family-owned business, and happy to say, our friends, Midland Ghost, we are proud to offer this exclusive hot sauce. Made with their famous, homegrown in West Central Georgia, small-batch Ghost-Peppers, blended with mild red peppers and aged in our bourbon barrels to infuse it with that rich, smoky, oaky heat - well you just have to taste it to understand why it was a finalist for the Good Food Awards.

This item is gluten, nut, and dairy-free. 5 FL. OZ. Ingredients: Distilled vinegar, ghost peppers, water, honey, salt, xanthan gum Refrigerate after opening

Pappy knows that sometimes in life you just have to be a rule-breaker. That occasion calls for us to break that no mixing rule, throw caution to the wind and dive into a cocktail mix designed to do just that. Create a classic or add your own flourishes for a twist to impress your guests. 

Pappy has recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in retired Pappy bourbon barrels to allow the flavors to come together and ramp up the intensity.

It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye or bourbon in a glass with ice. Garnish with an orange peel.

This old fashioned cocktail mix is the perfect gift for bourbon and old fashioned fans alike.

Notes:

• Made in Charleston, SC by Bittermilk.
• Refrigerate after opening.
• Best to enjoy within four weeks of opening.
• This cocktail mix is super concentrated, so a little bit goes a long way.
• Ingredients: Florida Golden Cane Sugar, Burnt Cane Sugar, Water, Fresh Orange Peel, Spices, Organic Gentian Root, Cinchona Bark, Tartaric Acid
• 8.5 FL. OZ.

Old Forester Hummingbird Bitters is created with Old Forester and their Master Bourbon Specialist, Jackie Zykan.  Jackie’s inspiration comes from the summers she spent in Missouri, where her mother’s family is from. She reminisces about her aunt’s homemade sugar cookies that had a delicious almond icing. The name Hummingbird pays tribute to her grandmother Millie who loves Hummingbirds.  The all-natural Hummingbird Bitters is floral and citrus forward with aromatic flavors that combine perfectly with toasted almond, and orange peel. Old Forrester’s Hummingbird Bitters is a perfect addition to a cocktail lovers bar and is great for baked goods.

• 2 fluid ounces | 59 ml.
•  ALC. 46%
• Glass Bottle
• Re-sealable lid
• Dropper top

Allergen Alert: product contains almonds 

Floral and Citrus Forward

Ingredients: Quassia, Gentian, Rose, Cardamom, Clementine Zest, Toasted Almond, Orange Peel, neutral spirit base