A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.

Replacing the rye grain in the traditional recipe with wheat provides for an exceptionally smooth taste. And at 7 years of age and 90 proof, W. L. Weller is a truly outstanding buy. Wine Enthusiast Best Buy.

Aromas full of lacy, grainy detail, with clean oak and wood spice and a whiff of rye. Initial notes of spicy oak, cinnamon and caramel, which are nicely balanced by touches of aged vanilla, semisweet chocolate, pecan and pears. Smooth, soft finish.

Eye: Light caramel. Nose: A charge of rye and baking spice followed by strong notes of pepper, dill, vanilla and citrus. Lighter notes of citrus, nuts and fruit fade in and out. It’s a wonderful rye focused nose and I enjoyed it immensely. A great cask. Palate: Heavy rye and baking spices roll across the palate, forging the path for notes of citrus, dill, dark sweets and a bit of mint to come through. Like the nose the palate is rye centric and wonderful. Finish: Long spicy fade of wood, citrus and dark sweets.

Sweet aroma, with a slight burn. The corn coats the tongue with oil and vanilla.

Nose: Toasty and oaky with creamy vanilla. Palate: Lots of dried fruits and more vanilla, but this time in spicy pod form. Finish: Long and rich, with a whisper of smoke.

Nose: Dried oak, maple syrup, burnt sugar and a whiff of nutmeg. Palate: Burnt sugar again, with a touch of smoke in tow. Toffee pennies and spiced oak. Finish: Lasting warmth of cinnamon and flaky pastry.

Nose: a palate of sweet honey and vanilla tones is balanced with orange and spice, hinting at the relatively high rye content. A few minutes in the glass lets the nose open up nicely. A distinct woodiness sits in the background. Palate: quite tannic and fairly peppery, with a heavily woody flavor profile. A hint of maple is noticeable, but more than anything, what stands out is the dry, tongue-coating mouthfeel. Finish: oak predominates on a long, but drying, nearly hot finish. Some vanilla also peeks through.

Appearance: Pale, with gold hints. Very clear. Nose: Corn dominates the nose, with slight oak and tobacco on the end. Taste: The tongue is greeted by a slight burn, followed with corn and butterscotch. The sweetness gives way quickly, however, to a medium alcohol burn, some pepper, cinnamon, and oak on the tail end. Finish: Dry, and medium in length, the burn continues for several seconds after the swallow. Pepper and spice mingle throughout.

Notes of sweet caramel, raisins and toffee that fade into notes of cinnamon and a touch of vanilla. The long finish has hints of dark chocolate and caramelized fruit, with just a touch of cherry.

Barrel House Select Bourbon is distilled from corn, rye and malted barley using a heavy rye mash bill and is barreled at 120 proof in #4 char barrels, then the entire batch is cut to 90 proof using Appalachian Mountain Spring Water.

Deep amber with ruby undertones, Basil Hayden’s Dark Rye offers oaky aromas that are balanced with dark berries and molasses on the nose. The rye whiskey features a complex blend of caramel, dried fruit and oak with additional notes of spice and a rounded mouthfeel along with a finish of lingering dried fruit and a hint of sweetness and rye spice notes, it adds.

Aroma: Spice, tea, hint of peppermint. Taste: Spicy, peppery, honey, light-bodied, gentle bite. Finish: Dry, clean, brief.

Nose: Sweet full notes of dried fruits mingle with caramel and floral notes. Palate: Dark, rich dried stone fruits follow by caramel, and Rye spice. Finish: Long and lingering, with touches of nuts, vanilla bread pudding, and spiced cocoa.

The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The finish is smooth and calming.

Winter wheat gives it a soft, sweet, approachable taste, and it’s aged 7 years in new, charred oak barrels for complexity. Its mildly sweet aromas and flavors of toffee, berries and spice with fresh mint.

This 12 year old Tennessee whiskey brings maple pralines and firewood to the nose. Vanilla, distant dark fruit and toasted almond tease the mouth. This whiskey lingers on the palate like a treasured memory.

Elaborate medly of corn, malted barley and rye making a distinctively gentle bourbon. Light undertones of honey complimented by the richness of caramelized wood sugar.

Rich amber color. Aromas of spicy nougat, sarsaparilla candy and creme brulee with a supple, fruity-yet-dry medium-to-full body and a warming, peppery spice and pencil shaving accented finish. Nice intensity of flavor.

The solera liquid is mingled with other fine whiskies aged and bottled at Stitzel-Weller. Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.

The Belle Meade Bourbon classic expression is made from a proprietary blend of two high-rye-content mash bills and two yeast strains, barrel aged for six to eight years. Each selection of our flagship whiskey consists of just four barrels, chosen from the nation’s finest distillers, ensuring the highest quality when creating our award-winning signature flavor profile. It's delicious sipped neat or on the rocks. Because its 90.4 bottling proof lets it stand up to mixers other Bourbons can’t, it’s also an ideal foundation for your favorite cocktails. Flavors of maple syrup with floral and citrus zest notes give way to caramel and vanilla with bold rye spice. Proudly bottled in the state of Tennessee. Please enjoy responsibly.

Appearance: Perfectly balanced colors of copper, chestnut, and caramel. Aroma: Light notes of aged oak, vanilla, almond, and sugar cookie. Flavor: An elegant roundness; with appropriate notes of sweet oak, caramel, vanilla, and almond biscuit. Finish: A dash of aged rye and a pinch of cinnamon. The finish is smooth, consistent, and satisfying.