The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.

A sweeter taste profile with aromas of dry citrus, raisin and light vanilla, finishing with crisp spicy notes and a hint of cinnamon apple.

A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.

Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky and intensely smooth finish.

This almost blew me off my chair. Always thought this was pleasant, if a little underwhelming, in the past. However, this bottling has had a few thousands volts passed through it as it now comes alive on the palate with a glorious blending of freshness and debonair aging.

Blanton’s Gold Edition was created for discerning connoisseurs who appreciate exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark fudge, citrus, oak and cream combined with the spiciness of white pepper and rye lead to a long finish that challenges the world’s finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water. Bottled at 51.5% alcohol by volume.

Not only one of the world’s best bourbons, Blanton’s Straight from the Barrel is one of the world’s best whiskeys. Created for connoisseurs familiar with cask strength whiskeys, this enormous taste profile reaches depths of flavor found only in the rarest of spirits. The high alcohol by volume is intense and powerful yet inviting. The complexity of rye, caramel, oak, honey and vanilla coat your palate followed by a legendary finish. Straight from the barrel is best served neat or with a splash of water. Un-filtered, un-cut, unbelievable.

A small batch limited bourbon. Golden red and bronze in color. Notes of walnut and spice with influences of oak. A full thick mouthfeel, warming with sweet honey, cocoa and oak with underlying fruit and mint.

This 80 proof green label bottle is known as Blanton's Special Reserve - just like green label Weller. These are export only bottles, seen in Europe, Australia, and more.

The nose brings notes of clove, vanilla, and old leather. The flavor balances fruit, honey and vanilla with a light spiciness. A long and warm finish.

Blanton's for the Japanese market. It is most commonly bottled at 80 proof and has a black label.

Eye: Light caramel. Nose: A charge of rye and baking spice followed by strong notes of pepper, dill, vanilla and citrus. Lighter notes of citrus, nuts and fruit fade in and out. It’s a wonderful rye focused nose and I enjoyed it immensely. A great cask. Palate: Heavy rye and baking spices roll across the palate, forging the path for notes of citrus, dill, dark sweets and a bit of mint to come through. Like the nose the palate is rye centric and wonderful. Finish: Long spicy fade of wood, citrus and dark sweets.

Produced exclusively for the Japanese export market at 93 proof, Blanton's Takara Red Edition Single Barrel is one of the most elusive, hard-to-find bourbon whiskeys in the world. Striking a similar resemblance to the Original Single Barrel, the Takara Red Edition undergoes an 8-year minimum aged barrel selection process (as opposed to the standard 6), which produces a more complex, robust, and refined tasting experience. No collection is complete without this stunningly rare statement piece and is an absolute essential for any serious fan of Blanton's.

This wonderful bourbon is bottled as close to barrel proof as possible. We add just a splash of our Kentucky limestone well-water when we empty the barrels for bottling. Thus, this whiskey is as smooth as any you will find.

Weller Single Barrel has a nose of cherry and mint, fading to vanilla.  Caramel and baking spices with hints of cocoa explode on the palate, with a finish of cinnamon, coffee, and a hint of pepper.

This bourbon balances a rich mouthfeel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.

Van Winkle Special Reserve is the perfect combination of age and proof. This sweet, full-bodied whiskey has been described by some as “nectar.” The 12 years of aging and medium proof seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after-dinner drink. The overall impression is rich and deep.

Nose: Caramel apples, fresh corn and cloves. Butterscotch sneaks in after a while. Palate: More corn sweetness, mixed with slight spiciness of rye and cinnamon. Finish: Medium and very rich with creamy vanilla.

This bourbon was crafted according to our exclusive family wheated recipe. The smooth, oak flavor blends well with the barrel proof. Selected from barrels in the heart of our Kentucky warehouse, this bourbon has remained untouched for 15 years and unhurried by time.

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.

Aroma of oaky spices, figs and maple syrup. Notes of orange peel, dates, roasted nuts and tobacco lead to a sweet finish that is complemented by a hint of intense oak.

It deftly balances classic vanilla notes with an assertive dose of spice, hints of leather, and a mild medicinal note that lingers on the finish. It's a welcome addition to Kentucky bourbon.

To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.

Nose: Toasty and oaky with creamy vanilla. Palate: Lots of dried fruits and more vanilla, but this time in spicy pod form. Finish: Long and rich, with a whisper of smoke.